But remember, as mentioned above, there are several other millets. Sorghum, also referred to as milo, is one of the grasses described as millet. Eleusine coracana, or finger millet, Panicum miliaceum, also known as proso millet, common millet, and other names, and Setaria italica, or foxtail millet, are also important millet crop species. Several other plants also produce grains known as millet. Around 50% of the total world millet production is pearl millet. The most common millet grown is pearl millet, Centrus americanus, also called Pennisetum glaucum. So while all milo is millet, not all millets are milo.Īside from sorghum, millet also refers to other grains and the plants from which they come. Milo, or sorghum millet, is just one of the grasses in this group. Millet is the name given to a group of different small-seeded types of grass grown worldwide as cereal crops or grains. This grain is commonly called sorghum but is also referred to as great millet, guinea corn, or milo. It comes from the grass species Sorghum bicolor, which is cultivated for its grain. Milo is a small, usually early, drought-resistant grain sorghum with compact, bearded heads of large reddish seeds. Other types of millet are far better if you want to attract and aid as many birds in your garden as possible. But it is not the best choice for feeding birds. In short, you need to know that milo, or sorghum, is a type of millet. But understanding the difference between these two words and their meaning is crucial if you want to make the right choices for the birds in your garden. Dry panicles can be cut individually as they are ready, and screened and winnowed to clean for storage.Milo and millet are similar sounding words that might be easy to confuse. Wind pollination is possible with very open flowers, though rare. Perfect, self-pollinating flowers are held in panicles (flower heads), which dry on the plant for easy harvest. Hang seed stalks to dry for a week before threshing and winnowing plants to separate seed from chaff. Cut seed heads with several inches of stalk still intact. Harvest sorghum for grain when the seeds are fully mature. Seeds are "milking" if a white liquid oozes out when pierced. Harvestįor molasses, harvest sorghum stalks 2 weeks after immature seeds begin the "milk stage". Thin seedlings so that mature plants are 8" apart. Sow seeds 1/2” deep and 1-2” apart in rows that are 2' apart. Optimal soil temperature for germination is 55-80˚F. Sorghum should be direct seeded outdoors once the danger of frost has passed and temperatures have warmed. Sorghum is a heavy feeder add an organic fertilizer to the soil before planting and a side dressing of nitrogen about 6 weeks after planting. Sorghum is an annual, frost sensitive grass that prefers full sun and tolerates a wide variety of soils. Nutrients: iron, phosphorus and potassium How To Grow Sorghum From Seed Bed Preparation Best known in the South for making molasses during an all-night boil where the juice is pressed from the stalks and reduced down in a large pot over a fire until it becomes a rich dark syrup. It is used as flour, cereal grain, sweetener, livestock feed, and in the making of brooms. Ranks with wheat, oats, corn and barley as among the most cultivated grains in the world.
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